I have never been very good at doing things in moderation. I am an all-or-nothing-kind-of-gal! If there are chocolates in the house, they get eaten. If the bottle of wine is opened, it gets drunk. If I fall in love, I jump in with both feet. You get the picture! I have a pretty addictive personality and, up until recently, the only way I could really manage my addictions was with abstinence. When I quit my 30-a-day nicotine habit in my late 30s, I had to just quit completely and I will NEVER touch another cigarette. A few years ago I quit the booze for a couple of years and was sugar-free for a similar length of time. I felt great….super-healthy, clear-headed, vibrant, energised, glowing.
However, since moving to France 4 months ago, I have faced a bit of a challenge and my old ways of managing these addictions doesn’t really work for me anymore. There is a beautiful patisserie in nearly each village, we are surrounded by some of the best vineyards in the world and our local wine shop (chateau) is only 5 mins away from our front door and looks like this –
Personally I just don’t see the point in living here and not allowing myself to enjoy these simple pleasures. They are so much a part of the way of life and I really want to enjoy ALL aspects of my new life here in a healthy, balanced way. Continue reading “In Search of Balance”
Perfect comfort food for a winter’s evening. Even better if cooked with love, using only organic ingredients, combined with a glass of full-bodied red wine from our neighbouring Chateau de la Jaubertie or your own favourite and relished mindfully in front of the fire. Heaven in a bowl!!
750g finely sliced onions
2 crushed, peeled and chopped gloves of garlic
1.5 litres of vegetable stock
200 ml white wine
1 bay leaf
a sprig of thyme
pinch of sea salt
freshly ground pepper
some thin baguette slices
100g grated Gruyere cheese
Melt butter in a saucepan over a medium heat then add the onions and reducing the heat. Stir regularly for 50 minute and make sure they don’t stick to the pan or start burning. Slow and gentle here. Add a little more butter as necessary until they become soft and golden or caramelised.
Next add the garlic and flour and stir it well to make sure the flour coats everything. Then slowly add the white wine stirring all the time to make sure it thickens gently and isn’t lumpy. Add the thyme leaves, bay leaf and season with salt and pepper before covering the pan and simmering over a low heat for 40 minutes.
Toast the baguette slices then cover in Gruyere before melting under the grill then pop them on top of a steaming bowl of soup.
On 25 August 2017 my partner Eoin and I leave our home in Northern Ireland for a new life in France. We have sold our home, sold one of our businesses, are selling or giving away most of our furniture and buying a motor-home to live in until we find our new home. We think this will be somewhere in the Dordogne but we aren’t 100% sure yet!
Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.
This blog is dedicated to the start of a whole new life for me at the age of 49 and will be inspired by our adventures, my passion for food, nature, France and all things beautiful.
I hope it inspires you to follow your dreams and step out of your own comfort zones to create a life you love.
If you enjoy it, please share and I would love to hear from you so please feel free to leave comments and tell me what you are liking (or not!).
You can also follow our adventures on our YouTube Channel by clicking here.